Predicting Crystallization Propensity of Proteins from Arabidopsis Thaliana

BACKGROUND: Many studies have correlated characteristics of amino acids with crystallization propensity, as part of the effort to determine the factors that affect the propensity of protein crystallization. However, these characteristics are constant; that is, the encoded amino acid sequences have t...

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Detalles Bibliográficos
Autores principales: Yan, Shaomin, Wu, Guang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657326/
https://www.ncbi.nlm.nih.gov/pubmed/26604856
http://dx.doi.org/10.1186/s12575-015-0029-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657326/
https://www.ncbi.nlm.nih.gov/pubmed/26604856
http://dx.doi.org/10.1186/s12575-015-0029-3

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