Timing of use of cod liver oil, a vitamin D source, and multiple sclerosis risk: The EnvIMS study

BACKGROUND: Low vitamin D levels have been associated with an increased risk of multiple sclerosis (MS), although it remains unknown whether this relationship varies by age. OBJECTIVE: The objective of this paper is to investigate the association between vitamin D(3) supplementation through cod live...

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Detalles Bibliográficos
Autores principales: Cortese, Marianna, Riise, Trond, Bjørnevik, Kjetil, Holmøy, Trygve, Kampman, Margitta T, Magalhaes, Sandra, Pugliatti, Maura, Wolfson, Christina, Myhr, Kjell-Morten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2015
Materias:
Original Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657387/
https://www.ncbi.nlm.nih.gov/pubmed/25948625
http://dx.doi.org/10.1177/1352458515578770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657387/
https://www.ncbi.nlm.nih.gov/pubmed/25948625
http://dx.doi.org/10.1177/1352458515578770

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