Expanding Omics Resources for Improvement of Soybean Seed Composition Traits

Food resources of the modern world are strained due to the increasing population. There is an urgent need for innovative methods and approaches to augment food production. Legume seeds are major resources of human food and animal feed with their unique nutrient compositions including oil, protein, c...

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Detalles Bibliográficos
Autores principales: Chaudhary, Juhi, Patil, Gunvant B., Sonah, Humira, Deshmukh, Rupesh K., Vuong, Tri D., Valliyodan, Babu, Nguyen, Henry T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657443/
https://www.ncbi.nlm.nih.gov/pubmed/26635846
http://dx.doi.org/10.3389/fpls.2015.01021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657443/
https://www.ncbi.nlm.nih.gov/pubmed/26635846
http://dx.doi.org/10.3389/fpls.2015.01021

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