Unlocking Potentials of Microwaves for Food Safety and Quality

Microwave is an effective means to deliver energy to food through polymeric package materials, offering potential for developing short-time in-package sterilization and pasteurization processes. The complex physics related to microwave propagation and microwave heating require special attention to t...

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Detalles Bibliográficos
Autor principal: Tang, Juming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2015
Materias:
E: Food Engineering and Materials Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657497/
https://www.ncbi.nlm.nih.gov/pubmed/26242920
http://dx.doi.org/10.1111/1750-3841.12959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657497/
https://www.ncbi.nlm.nih.gov/pubmed/26242920
http://dx.doi.org/10.1111/1750-3841.12959

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