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Unlocking Potentials of Microwaves for Food Safety and Quality
Microwave is an effective means to deliver energy to food through polymeric package materials, offering potential for developing short-time in-package sterilization and pasteurization processes. The complex physics related to microwave propagation and microwave heating require special attention to t...
Autor principal: | Tang, Juming |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley & Sons, Ltd
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657497/ https://www.ncbi.nlm.nih.gov/pubmed/26242920 http://dx.doi.org/10.1111/1750-3841.12959 |
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