Flesh Shear Force, Cooking Loss, Muscle Antioxidant Status and Relative Expression of Signaling Molecules (Nrf2, Keap1, TOR, and CK2) and Their Target Genes in Young Grass Carp (Ctenopharyngodon idella) Muscle Fed with Graded Levels of Choline

Six groups of grass carp (average weight 266.9 ± 0.6 g) were fed diets containing 197, 385, 770, 1082, 1436 and 1795 mg choline/kg, for 8 weeks. Fish growth, and muscle nutrient (protein, fat and amino acid) content of young grass carp were significantly improved by appropriate dietary choline. Furt...

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Detalles Bibliográficos
Autores principales: Zhao, Hua-Fu, Feng, Lin, Jiang, Wei-Dan, Liu, Yang, Jiang, Jun, Wu, Pei, Zhao, Juan, Kuang, Sheng-Yao, Tang, Ling, Tang, Wu-Neng, Zhang, Yong-An, Zhou, Xiao-Qiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657908/
https://www.ncbi.nlm.nih.gov/pubmed/26600252
http://dx.doi.org/10.1371/journal.pone.0142915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657908/
https://www.ncbi.nlm.nih.gov/pubmed/26600252
http://dx.doi.org/10.1371/journal.pone.0142915

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