Elucidating the genetic basis of antioxidant status in lettuce (Lactuca sativa)

A diet rich in phytonutrients from fruit and vegetables has been acknowledged to afford protection against a range of human diseases, but many of the most popular vegetables are low in phytonutrients. Wild relatives of crops may contain allelic variation for genes determining the concentrations of t...

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Detalles Bibliográficos
Autores principales: Damerum, Annabelle, Selmes, Stacey L, Biggi, Gaia F, Clarkson, Graham JJ, Rothwell, Steve D, Truco, Maria José, Michelmore, Richard W, Hancock, Robert D, Shellcock, Connie, Chapman, Mark A, Taylor, Gail
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4660231/
https://www.ncbi.nlm.nih.gov/pubmed/26640696
http://dx.doi.org/10.1038/hortres.2015.55

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4660231/
https://www.ncbi.nlm.nih.gov/pubmed/26640696
http://dx.doi.org/10.1038/hortres.2015.55

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