Seasonal variation in the chemical composition, antioxidant activity, and total phenolic content of Artemisia absinthium essential oils

BACKGROUND: The genus Artemisia belonging to the Compositae (Asteraceae) family and many traditional uses from the Artemisia species were reported. Artemisia absinthium is one of the species in this genus and commonly used in the food industry in the preparation of aperitifs, bitters, and spirits. O...

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Detalles Bibliográficos
Autores principales: Mohammadi, A., Sani, T. Ahmadzadeh, Ameri, A. A., Imani, M., Golmakani, E., Kamali, H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4660511/
https://www.ncbi.nlm.nih.gov/pubmed/26692746
http://dx.doi.org/10.4103/0974-8490.158441

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4660511/
https://www.ncbi.nlm.nih.gov/pubmed/26692746
http://dx.doi.org/10.4103/0974-8490.158441

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