Supplemental fermented plant product (‘Manda Koso’) reduces succinate and deoxycholate, as well as elevates IgA and mucin levels, in rats fed a high-fat diet

‘Manda Koso’ is a commercial fermented plant product (FPP) made from 53 types of fruits and vegetables that have been fermented for >3 years and 3 months. We hypothesized that FPP intake improves the luminal environment of rats fed a high-fat diet. Thus, the present study examined the effects of...

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Detalles Bibliográficos
Autores principales: YANG, YONGSHOU, SITANGGANG, NOVITA VIVI, OKAZAKI, YUKAKO, TOMOTAKE, HIROYUKI, ARITA, KENTARO, ASHIDA, TAKAYUKI, KATO, NORIHISA
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2015
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4660600/
https://www.ncbi.nlm.nih.gov/pubmed/26623016
http://dx.doi.org/10.3892/br.2015.506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4660600/
https://www.ncbi.nlm.nih.gov/pubmed/26623016
http://dx.doi.org/10.3892/br.2015.506

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