Genome-Wide Association Mapping for Tomato Volatiles Positively Contributing to Tomato Flavor

Tomato volatiles, mainly derived from essential nutrients and health-promoting precursors, affect tomato flavor. Taste volatiles present a major challenge for flavor improvement and quality breeding. In this study, we performed genome-wide association studies (GWAS) to investigate potential chromoso...

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Detalles Bibliográficos
Autores principales: Zhang, Jing, Zhao, Jiantao, Xu, Yao, Liang, Jing, Chang, Peipei, Yan, Fei, Li, Mingjun, Liang, Yan, Zou, Zhirong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661238/
https://www.ncbi.nlm.nih.gov/pubmed/26640472
http://dx.doi.org/10.3389/fpls.2015.01042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661238/
https://www.ncbi.nlm.nih.gov/pubmed/26640472
http://dx.doi.org/10.3389/fpls.2015.01042

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