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Genome-Wide Association Mapping for Tomato Volatiles Positively Contributing to Tomato Flavor

Tomato volatiles, mainly derived from essential nutrients and health-promoting precursors, affect tomato flavor. Taste volatiles present a major challenge for flavor improvement and quality breeding. In this study, we performed genome-wide association studies (GWAS) to investigate potential chromoso...

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Detalles Bibliográficos
Autores principales:	Zhang, Jing, Zhao, Jiantao, Xu, Yao, Liang, Jing, Chang, Peipei, Yan, Fei, Li, Mingjun, Liang, Yan, Zou, Zhirong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2015
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661238/ https://www.ncbi.nlm.nih.gov/pubmed/26640472 http://dx.doi.org/10.3389/fpls.2015.01042

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