Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland

The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy products. Here, we present the draft genome sequence of S. thermophilus C106 isolated from an artisanal cheese produced in the countryside of Ireland.

Detalles Bibliográficos
Autores principales: Wels, Michiel, Serrano, L. Mariela, Eibrink, Beerd-Jan, Backus, Lennart, Bongers, Roger S., Vriesendorp, Bastienne, Siezen, Roland J., van Hijum, Sacha A. F. T., Meijer, Wilco C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2015
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661310/
https://www.ncbi.nlm.nih.gov/pubmed/26607891
http://dx.doi.org/10.1128/genomeA.01377-15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661310/
https://www.ncbi.nlm.nih.gov/pubmed/26607891
http://dx.doi.org/10.1128/genomeA.01377-15

Ejemplares similares