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Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland
The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy products. Here, we present the draft genome sequence of S. thermophilus C106 isolated from an artisanal cheese produced in the countryside of Ireland.
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Microbiology
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661310/ https://www.ncbi.nlm.nih.gov/pubmed/26607891 http://dx.doi.org/10.1128/genomeA.01377-15 |
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| author | Wels, Michiel Serrano, L. Mariela Eibrink, Beerd-Jan Backus, Lennart Bongers, Roger S. Vriesendorp, Bastienne Siezen, Roland J. van Hijum, Sacha A. F. T. Meijer, Wilco C. |
| author_facet | Wels, Michiel Serrano, L. Mariela Eibrink, Beerd-Jan Backus, Lennart Bongers, Roger S. Vriesendorp, Bastienne Siezen, Roland J. van Hijum, Sacha A. F. T. Meijer, Wilco C. |
| author_sort | Wels, Michiel |
| collection | PubMed |
| description | The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy products. Here, we present the draft genome sequence of S. thermophilus C106 isolated from an artisanal cheese produced in the countryside of Ireland. |
| format | Online Article Text |
| id | pubmed-4661310 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2015 |
| publisher | American Society for Microbiology |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-46613102015-12-02 Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland Wels, Michiel Serrano, L. Mariela Eibrink, Beerd-Jan Backus, Lennart Bongers, Roger S. Vriesendorp, Bastienne Siezen, Roland J. van Hijum, Sacha A. F. T. Meijer, Wilco C. Genome Announc Prokaryotes The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy products. Here, we present the draft genome sequence of S. thermophilus C106 isolated from an artisanal cheese produced in the countryside of Ireland. American Society for Microbiology 2015-11-25 /pmc/articles/PMC4661310/ /pubmed/26607891 http://dx.doi.org/10.1128/genomeA.01377-15 Text en Copyright © 2015 Wels et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) . |
| spellingShingle | Prokaryotes Wels, Michiel Serrano, L. Mariela Eibrink, Beerd-Jan Backus, Lennart Bongers, Roger S. Vriesendorp, Bastienne Siezen, Roland J. van Hijum, Sacha A. F. T. Meijer, Wilco C. Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland |
| title | Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland |
| title_full | Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland |
| title_fullStr | Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland |
| title_full_unstemmed | Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland |
| title_short | Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland |
| title_sort | draft genome sequence of streptococcus thermophilus c106, a dairy isolate from an artisanal cheese produced in the countryside of ireland |
| topic | Prokaryotes |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661310/ https://www.ncbi.nlm.nih.gov/pubmed/26607891 http://dx.doi.org/10.1128/genomeA.01377-15 |
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