Genomic Tools in Pea Breeding Programs: Status and Perspectives

Pea (Pisum sativum L.) is an annual cool-season legume and one of the oldest domesticated crops. Dry pea seeds contain 22–25% protein, complex starch and fiber constituents, and a rich array of vitamins, minerals, and phytochemicals which make them a valuable source for human consumption and livesto...

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Detalles Bibliográficos
Autores principales: Tayeh, Nadim, Aubert, Grégoire, Pilet-Nayel, Marie-Laure, Lejeune-Hénaut, Isabelle, Warkentin, Thomas D., Burstin, Judith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661580/
https://www.ncbi.nlm.nih.gov/pubmed/26640470
http://dx.doi.org/10.3389/fpls.2015.01037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661580/
https://www.ncbi.nlm.nih.gov/pubmed/26640470
http://dx.doi.org/10.3389/fpls.2015.01037

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