Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption

In this study, 33 spring and winter wheat genotypes were analyzed for carotenoid content and composition. Investigated genotypes were divided into four genotype groups i.e., spelt, landraces, old cultivars and primitive wheat. The results showed a high level of variation among the genotypes in amoun...

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Detalles Bibliográficos
Autores principales: Hussain, Abrar, Larsson, Hans, Kuktaite, Ramune, Olsson, Marie E., Johansson, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661633/
https://www.ncbi.nlm.nih.gov/pubmed/26540066
http://dx.doi.org/10.3390/ijerph121114068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661633/
https://www.ncbi.nlm.nih.gov/pubmed/26540066
http://dx.doi.org/10.3390/ijerph121114068

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