Cargando…

Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption

In this study, 33 spring and winter wheat genotypes were analyzed for carotenoid content and composition. Investigated genotypes were divided into four genotype groups i.e., spelt, landraces, old cultivars and primitive wheat. The results showed a high level of variation among the genotypes in amoun...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hussain, Abrar, Larsson, Hans, Kuktaite, Ramune, Olsson, Marie E., Johansson, Eva
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661633/ https://www.ncbi.nlm.nih.gov/pubmed/26540066 http://dx.doi.org/10.3390/ijerph121114068

Ejemplares similares

Mineral Composition of Organically Grown Wheat Genotypes: Contribution to Daily Minerals Intake
por: Hussain, Abrar, et al.
Publicado: (2010)

Contribution of Organically Grown Crops to Human Health
por: Johansson, Eva, et al.
Publicado: (2014)

Climate Change Impact on Wheat Performance—Effects on Vigour, Plant Traits and Yield from Early and Late Drought Stress in Diverse Lines
por: Lan, Yuzhou, et al.
Publicado: (2022)

Impact of pH Modification on Protein Polymerization and Structure–Function Relationships in Potato Protein and Wheat Gluten Composites
por: Muneer, Faraz, et al.
Publicado: (2018)

Striving for Stability in the Dough Mixing Quality of Spring Wheat under the Influence of Prolonged Heat and Drought
por: Lama, Sbatie, et al.
Publicado: (2022)

Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers’ Potential as Absorbents of Biofluids
por: Muneer, Faraz, et al.
Publicado: (2022)

Unraveling the Structural Puzzle of the Giant Glutenin Polymer—An Interplay between Protein Polymerization, Nanomorphology, and Functional Properties in Bioplastic Films
por: Rasheed, Faiza, et al.
Publicado: (2018)

Mineral Nutritional Yield and Nutrient Density of Locally Adapted Wheat Genotypes under Organic Production
por: Moreira-Ascarrunz, Sergio Daniel, et al.
Publicado: (2016)

Combining high carotenoid, grain protein content and rust resistance in wheat for food and nutritional security
por: Padhy, Asish Kumar, et al.
Publicado: (2023)

Impacts of heat, drought, and combined heat–drought stress on yield, phenotypic traits, and gluten protein traits: capturing stability of spring wheat in excessive environments
por: Lama, Sbatie, et al.
Publicado: (2023)

Green Chemistry to Modify Functional Properties of Crambe Protein Isolate-Based Thermally Formed Films
por: Newson, William R., et al.
Publicado: (2023)

The Content of Tocols in South African Wheat; Impact on Nutritional Benefits
por: Labuschagne, Maryke, et al.
Publicado: (2017)

Comparison of the Phenolic Compounds, Carotenoids and Tocochromanols Content in Wheat Grain under Organic and Mineral Fertilization Regimes
por: Konopka, Iwona, et al.
Publicado: (2012)

Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding
por: Requena-Ramírez, María Dolores, et al.
Publicado: (2023)

Marker-Trait Associations for Total Carotenoid Content and Individual Carotenoids in Durum Wheat Identified by Genome-Wide Association Analysis
por: Requena-Ramírez, María Dolores, et al.
Publicado: (2022)

Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats
por: Ceresino, Elaine Berger, et al.
Publicado: (2021)

Screening of Spore-Forming Bacteria with Probiotic Potential in Pristine Algerian Caves
por: Rehamnia, Baraa, et al.
Publicado: (2022)

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
por: Dias, M. Graça, et al.
Publicado: (2021)

Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population(1)
por: Greene, Christine M, et al.
Publicado: (2006)

The Roles of Carotenoid Consumption and Bioavailability in Cardiovascular Health
por: Yao, Yuanhang, et al.
Publicado: (2021)

Carotenoid Biosynthetic and Catabolic Pathways: Gene Expression and Carotenoid Content in Grains of Maize Landraces
por: Messias, Rafael da Silva, et al.
Publicado: (2014)

Primary Screening of Antioxidant Activity, Total Polyphenol Content, Carotenoid Content, and Nutritional Composition of 13 Edible Flowers from Japan
por: Chensom, Sasicha, et al.
Publicado: (2019)

Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat
por: Rodríguez-Suárez , C, et al.
Publicado: (2023)

Simultaneous changes in anthocyanin, chlorophyll, and carotenoid contents produce green variegation in pink–leaved ornamental kale
por: Liu, Yang, et al.
Publicado: (2021)

Assessing the Role of Carotenoid Cleavage Dioxygenase 4 Homoeologs in Carotenoid Accumulation and Plant Growth in Tetraploid Wheat
por: Yu, Shu, et al.
Publicado: (2021)

Carotenoid Content and Profiles of Pumpkin Products and By-Products
por: Ninčević Grassino, Antonela, et al.
Publicado: (2023)

Molecular Cloning and Characterization of Carotenoid Pathway Genes and Carotenoid Content in Ixeris dentata var. albiflora
por: Reddy, Chinreddy Subramanyam, et al.
Publicado: (2017)

Nutritional Genomic Approach for Improving Grain Protein Content in Wheat
por: Kartseva, Tania, et al.
Publicado: (2023)

The carotenoid biosynthetic and catabolic genes in wheat and their association with yellow pigments
por: Colasuonno, Pasqualina, et al.
Publicado: (2017)

Carotenoid Pigment Content in Durum Wheat (Triticum turgidum L. var durum): An Overview of Quantitative Trait Loci and Candidate Genes
por: Colasuonno, Pasqualina, et al.
Publicado: (2019)

Isolation, Identification of Carotenoid-Producing Rhodotorula sp. from Marine Environment and Optimization for Carotenoid Production
por: Zhao, Yanchen, et al.
Publicado: (2019)

Carotenoid Markers of Dietary Exposure and Nutritional Status
por: Olmedilla-Alonso, Begoña
Publicado: (2023)

Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes
por: D’Evoli, Laura, et al.
Publicado: (2013)

GmCCD4 controls carotenoid content in soybeans
por: Gao, Jinshan, et al.
Publicado: (2020)

Improving the Carotenoid Content in Maize by Using Isonuclear Lines
por: Calugar, Roxana Elena, et al.
Publicado: (2022)

Enrichment of provitamin A content in wheat (Triticum aestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtI
por: Wang, Cheng, et al.
Publicado: (2014)

Specific carotenoid pigments in the diet and a bit of oxidative stress in the recipe for producing red carotenoid-based signals
por: García-de Blas, Esther, et al.
Publicado: (2016)

Isolation and identification of carotenoid-producing Rhodotorula sp. from Pinaceae forest ecosystems and optimization of in vitro carotenoid production
por: Allahkarami, Somayeh, et al.
Publicado: (2021)

Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (Rubus idaeus L.) Cultivars and Their In Vitro Activity
por: Ponder, Alicja, et al.
Publicado: (2019)

Relevance of Diabetic Retinopathy with AGEs and Carotenoid Levels Assessed by Skin Sensors
por: Sasaki, Junichi, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_b9crlbls47tepmm9ij8mg9cv4s