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Nutritional Correlates of Perceived Stress among University Students in Egypt

Food intake choice and amount might change with stress. However, this has not been examined among Egyptian students. We examined students’ stress levels, its correlation with their consumption of a range of food groups, and adherence to dietary guidelines. A cross sectional survey (N = 2810 undergra...

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Detalles Bibliográficos
Autores principales: El Ansari, Walid, Berg-Beckhoff, Gabriele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661639/
https://www.ncbi.nlm.nih.gov/pubmed/26561825
http://dx.doi.org/10.3390/ijerph121114164