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Nutritional Correlates of Perceived Stress among University Students in Egypt
Food intake choice and amount might change with stress. However, this has not been examined among Egyptian students. We examined students’ stress levels, its correlation with their consumption of a range of food groups, and adherence to dietary guidelines. A cross sectional survey (N = 2810 undergra...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661639/ https://www.ncbi.nlm.nih.gov/pubmed/26561825 http://dx.doi.org/10.3390/ijerph121114164 |