Protective Effects of Cardamom in Isoproterenol-Induced Myocardial Infarction in Rats

Cardamom is a popular spice that has been commonly used in cuisines for flavor since ancient times. It has copious health benefits such as improving digestion, stimulating metabolism, and exhibits antioxidant and anti-inflammatory effects. The current study investigated the effect of cardamom on hem...

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Detalles Bibliográficos
Autores principales: Goyal, Sameer N., Sharma, Charu, Mahajan, Umesh B., Patil, Chandragouda R., Agrawal, Yogeeta O., Kumari, Santosh, Arya, Dharamvir Singh, Ojha, Shreesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661898/
https://www.ncbi.nlm.nih.gov/pubmed/26593900
http://dx.doi.org/10.3390/ijms161126040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661898/
https://www.ncbi.nlm.nih.gov/pubmed/26593900
http://dx.doi.org/10.3390/ijms161126040

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