Survey of physicochemical characteristics and microbial contamination in selected food locally vended in Morogoro Municipality, Tanzania

BACKGROUND: Raw milk, raw fruit juice and raw fish are enriched with essential nutrients for human diet but are prone to microbial contamination along the value chain. This cross sectional study was conducted to assess physicochemical characteristics and microbial quality of raw milk, fruit juice an...

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Detalles Bibliográficos
Autores principales: Nonga, Hezron Emmanuel, Ngowi, Helena Aminiel, Mdegela, Robinson Hammerthon, Mutakyawa, Eliud, Nyahinga, Gabriel Busungu, William, Robert, Mwadini, Mtumwa Mohd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661971/
https://www.ncbi.nlm.nih.gov/pubmed/26611537
http://dx.doi.org/10.1186/s13104-015-1716-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4661971/
https://www.ncbi.nlm.nih.gov/pubmed/26611537
http://dx.doi.org/10.1186/s13104-015-1716-5

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