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Optimization of a Multi-Step Procedure for Isolation of Chicken Bone Collagen
Chicken bone is not adequately utilized despite its high nutritional value and protein content. Although not a common raw material, chicken bone can be used in many different ways besides manufacturing of collagen products. In this study, a multi-step procedure was optimized to isolate chicken bone...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662124/ https://www.ncbi.nlm.nih.gov/pubmed/26761863 http://dx.doi.org/10.5851/kosfa.2015.35.4.431 |