Quality Characteristics of Beef by Different Cooking Methods for Frozen Home Meal Replacements

Blanching beef for use in home meal replacements (HMR) is an important process that determines the final quality of the beef after the cooking process. Thermal pretreatment also minimizes the change in quality during the main cooking process or storage. In this study, beef samples were washed and sl...

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Detalles Bibliográficos
Autores principales: Kim, Kwang-Il, Lee, Sang-Yoon, Hwang, In-Guk, Yoo, Seon-Mi, Min, Sang-Gi, Choi, Mi-Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662125/
https://www.ncbi.nlm.nih.gov/pubmed/26761864
http://dx.doi.org/10.5851/kosfa.2015.35.4.441

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662125/
https://www.ncbi.nlm.nih.gov/pubmed/26761864
http://dx.doi.org/10.5851/kosfa.2015.35.4.441

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