Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat

This experiment investigated whether yogurt containing fermented pepper juice (FPJY) affects cholesterol level in high fat and high cholesterol diet (HFCD) fed rat. Twenty five Sprague-Dawley male rats of 7 wk were divided into 5 groups, and fed following diets for 9 wk; CON (control diet), HFCD (HF...

Descripción completa

Detalles Bibliográficos
Autores principales: Yeon, Su-Jung, Hong, Go-Eun, Kim, Chang-Kyu, Park, Woo Joon, Kim, Soo-Ki, Lee, Chi-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662130/
https://www.ncbi.nlm.nih.gov/pubmed/26761869
http://dx.doi.org/10.5851/kosfa.2015.35.4.479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662130/
https://www.ncbi.nlm.nih.gov/pubmed/26761869
http://dx.doi.org/10.5851/kosfa.2015.35.4.479

Ejemplares similares