Quality Characteristics of Stirred Yoghurt Added with Fermented Red Pepper

Pungency of hot pepper has limited its usage even though it shows various health beneficial effects. This study was conducted to develop the novel yoghurt containing hot pepper with diminishing pungency and aimed to examine the quality characteristics of yoghurt prepared with fermented red pepper. H...

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Detalles Bibliográficos
Autores principales: Yu, Mi-Sang, Kim, Jeong-Mee, Lee, Chi-Ho, Son, Yoon-Jeong, Kim, Soo-Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662144/
https://www.ncbi.nlm.nih.gov/pubmed/26761278
http://dx.doi.org/10.5851/kosfa.2014.34.4.408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662144/
https://www.ncbi.nlm.nih.gov/pubmed/26761278
http://dx.doi.org/10.5851/kosfa.2014.34.4.408

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