Effects of Different Levels of Concentrate in the Diet on Physicochemical Traits of Korean Native Black Goat Meats

The effects of feeding of diets based on roughage supplemented with concentrate on the carcass and meat quality attributes of Korean black goats were investigated. The 40 male goats at 5 mon age were divided into four treatment groups; T1 (1.5%), T2 (2.0%), T3 (2.5%) and T4 (ad libitum) feeding of c...

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Detalles Bibliográficos
Autores principales: Kim, Sang Woo, Park, Seong Bok, Kim, Myeong Jik, Kim, Dong Hun, Yim, Dong-Gyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662149/
https://www.ncbi.nlm.nih.gov/pubmed/26761283
http://dx.doi.org/10.5851/kosfa.2014.34.4.457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662149/
https://www.ncbi.nlm.nih.gov/pubmed/26761283
http://dx.doi.org/10.5851/kosfa.2014.34.4.457

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