Effect of Repeated Freeze-Thaw Cycles on Beef Quality and Safety

The objectives of this study were to know the effect of repeated freeze-thaw cycles of beef on the sensory, physicochemical quality and microbiological assessment. The effects of three successive freeze-thaw cycles on beef forelimb were investigated comparing with unfrozen fresh beef for 75 d by kee...

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Detalles Bibliográficos
Autores principales: Rahman, Mohammad Hafizur, Hossain, Mohammad Mujaffar, Rahman, Syed Mohammad Ehsanur, Hashem, Mohammad Abul, Oh, Deog-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662152/
https://www.ncbi.nlm.nih.gov/pubmed/26761286
http://dx.doi.org/10.5851/kosfa.2014.34.4.482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662152/
https://www.ncbi.nlm.nih.gov/pubmed/26761286
http://dx.doi.org/10.5851/kosfa.2014.34.4.482

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