Effect of Gaseous Ozone Exposure on the Bacteria Counts and Oxidative Properties of Ground Hanwoo Beef at Refrigeration Temperature

This study was designed to elucidate the effect of ozone exposure on the bacteria counts and oxidative properties of ground Hanwoo beef contaminated with Escherichia coli O157:H7 at refrigeration temperature. Ground beef was inoculated with 7 Log CFU/g of E. coli O157:H7 isolated from domestic pigs...

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Detalles Bibliográficos
Autores principales: Cho, Youngjae, Muhlisin, Choi, Ji Hye, Hahn, Tae-Wook, Lee, Sung Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662157/
https://www.ncbi.nlm.nih.gov/pubmed/26761291
http://dx.doi.org/10.5851/kosfa.2014.34.4.525

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662157/
https://www.ncbi.nlm.nih.gov/pubmed/26761291
http://dx.doi.org/10.5851/kosfa.2014.34.4.525

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