Comparison Study on Changes of Antigenicities of Egg Ovalbumin Irradiated by Electron Beam or X-Ray

This study was conducted to compare the effects of two forms of radiation (electron and X-ray; generated by an electron beam accelerator) on the conformation and antigenic properties of hen’s egg albumin, ovalbumin (OVA), which was used as a model protein. OVA solutions (2.0 mg/mL) were individually...

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Detalles Bibliográficos
Autores principales: Kim, Mi-Jung, Lee, Ju-Woon, Sung, Nak-Yoon, Kim, Su-Min, Hwang, Young-Jung, Kim, Jae-Hun, Song, Beom-Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662217/
https://www.ncbi.nlm.nih.gov/pubmed/26761489
http://dx.doi.org/10.5851/kosfa.2014.34.5.570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662217/
https://www.ncbi.nlm.nih.gov/pubmed/26761489
http://dx.doi.org/10.5851/kosfa.2014.34.5.570

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