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Comparison Study on Changes of Antigenicities of Egg Ovalbumin Irradiated by Electron Beam or X-Ray
This study was conducted to compare the effects of two forms of radiation (electron and X-ray; generated by an electron beam accelerator) on the conformation and antigenic properties of hen’s egg albumin, ovalbumin (OVA), which was used as a model protein. OVA solutions (2.0 mg/mL) were individually...
Autores principales: | Kim, Mi-Jung, Lee, Ju-Woon, Sung, Nak-Yoon, Kim, Su-Min, Hwang, Young-Jung, Kim, Jae-Hun, Song, Beom-Seok |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662217/ https://www.ncbi.nlm.nih.gov/pubmed/26761489 http://dx.doi.org/10.5851/kosfa.2014.34.5.570 |
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