Effects of Egg White Consumption on Allergy, Immune Modulation, and Blood Cholesterol Levels in BALB/c Mice

We previously demonstrated that water-soluble egg yolk extract is not related to elevation of serum immunoglobulin E, which can initiate allergic reactions; however, it increases the level of high density lipoprotein (HDL)-cholesterol and the activity of B lymphocytes. In this study, egg white (EW)...

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Detalles Bibliográficos
Autores principales: Song, Hyuk, Park, Jin-Ki, Kim, Hyoun Wook, Lee, Won-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662225/
https://www.ncbi.nlm.nih.gov/pubmed/26761497
http://dx.doi.org/10.5851/kosfa.2014.34.5.630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662225/
https://www.ncbi.nlm.nih.gov/pubmed/26761497
http://dx.doi.org/10.5851/kosfa.2014.34.5.630

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