Comparison of Culture, Conventional and Real-time PCR Methods for Listeria monocytogenes in Foods

We compared standard culture methods as well as conventional PCR and real-time PCR for the detection of Listeria monocytogenes (L. monocytogenes) in milk, cheese, fresh-cut vegetables, and raw beef that have different levels of background microflora. No statistical differences were observed in sensi...

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Detalles Bibliográficos
Autores principales: Kim, Dong-Hyeon, Chon, Jung-Whan, Kim, Hyunsook, Kim, Hong-Seok, Choi, Dasom, Kim, Young-Ji, Yim, Jin-Hyeok, Moon, Jin-San, Seo, Kun-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662229/
https://www.ncbi.nlm.nih.gov/pubmed/26761501
http://dx.doi.org/10.5851/kosfa.2014.34.5.665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662229/
https://www.ncbi.nlm.nih.gov/pubmed/26761501
http://dx.doi.org/10.5851/kosfa.2014.34.5.665

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