The Global Volatile Signature of Veal via Solid-phase Microextraction and Gas Chromatography-mass Spectrometry

The volatile composition of veal has yet to be reported and is one of the important factors determining meat character and quality. To identify the most important aroma compounds in veal from Holstein bull calves fed one of three diets, samples were subjected to solid-phase microextraction (SPME) co...

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Detalles Bibliográficos
Autores principales: Wei, Jinmei, Wan, Kun, Luo, Yuzhu, Zhang, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662233/
https://www.ncbi.nlm.nih.gov/pubmed/26761505
http://dx.doi.org/10.5851/kosfa.2014.34.5.700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662233/
https://www.ncbi.nlm.nih.gov/pubmed/26761505
http://dx.doi.org/10.5851/kosfa.2014.34.5.700

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