Quality Assessment of the Breast Meat from Woorimatdag(TM) and Broilers

The objective of this study was to compare the characteristics that define the quality of Woorimatdag(TM) (WM, a certified meat-type commercial Korea indigenous chicken breed) and a commercial broiler breed (Ross, CB). Two hundred WM and 200 CB chickens that were 1-d-old and mixed sex were obtained...

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Detalles Bibliográficos
Autores principales: Jung, Samooel, Lee, Kyung Haeng, Nam, Ki Chang, Jeon, Hee Jun, Choe, Jun Ho, Jo, Cheorun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662234/
https://www.ncbi.nlm.nih.gov/pubmed/26761506
http://dx.doi.org/10.5851/kosfa.2014.34.5.709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662234/
https://www.ncbi.nlm.nih.gov/pubmed/26761506
http://dx.doi.org/10.5851/kosfa.2014.34.5.709

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