Enhanced Anti-inflammatory Effects of γ-irradiated Pig Placenta Extracts

Porcine placenta extract (PPE) is known to possess anti-inflammatory properties owing to its high concentration of bioactive substances. However, the need to eliminate blood-borne infectious agents while maintaining biological efficacy raises concerns about the optimal method for sterilizing PPE. Th...

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Detalles Bibliográficos
Autores principales: Kim, Kang Chang, Heo, Jae Hyeok, Yoon, Jong Kwang, Jang, Yuyeon, Kim, Youn Kyu, Kim, Chang-Kyu, Oh, Yu-Kyung, Kim, Young Bong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662351/
https://www.ncbi.nlm.nih.gov/pubmed/26761842
http://dx.doi.org/10.5851/kosfa.2015.35.3.293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662351/
https://www.ncbi.nlm.nih.gov/pubmed/26761842
http://dx.doi.org/10.5851/kosfa.2015.35.3.293

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