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Enhanced Anti-inflammatory Effects of γ-irradiated Pig Placenta Extracts
Porcine placenta extract (PPE) is known to possess anti-inflammatory properties owing to its high concentration of bioactive substances. However, the need to eliminate blood-borne infectious agents while maintaining biological efficacy raises concerns about the optimal method for sterilizing PPE. Th...
Autores principales: | Kim, Kang Chang, Heo, Jae Hyeok, Yoon, Jong Kwang, Jang, Yuyeon, Kim, Youn Kyu, Kim, Chang-Kyu, Oh, Yu-Kyung, Kim, Young Bong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662351/ https://www.ncbi.nlm.nih.gov/pubmed/26761842 http://dx.doi.org/10.5851/kosfa.2015.35.3.293 |
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