Effect of Dietary Fiber Extracted from Algelica keiskei Koidz on the Quality Characteristics of Chicken Patties

In this study, we evaluated the effects of dietary fiber extracted from Algelica keiskei Koidz on the chemical composition, cooking characteristics, and sensory properties of chicken patties. The chicken patties with Algelica keiskei Koidz dietary fiber had significantly higher moisture and ash cont...

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Detalles Bibliográficos
Autores principales: Choi, Yun-Sang, Kim, Hyun-Wook, Hwang, Ko-Eun, Song, Dong-Heon, Jeong, Tae-Jeon, Kim, Young-Boong, Jeon, Ki-Hong, Kim, Cheon-Jei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662353/
https://www.ncbi.nlm.nih.gov/pubmed/26761844
http://dx.doi.org/10.5851/kosfa.2015.35.3.307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662353/
https://www.ncbi.nlm.nih.gov/pubmed/26761844
http://dx.doi.org/10.5851/kosfa.2015.35.3.307

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