Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated with Papain

Milk proteins have many potential sequences within their primary structure, each with a specific biological activity. In this study, we compared and investigated the bioactivities of hydrolysates of the domestic (A, B) and imported (C, D) skim milk powders generated using papain digestion. MALDI-TOF...

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Detalles Bibliográficos
Autores principales: Ha, Go Eun, Chang, Oun Ki, Han, Gi Sung, Ham, Jun Sang, Park, Beom-Young, Jeong, Seok-Geun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662359/
https://www.ncbi.nlm.nih.gov/pubmed/26761850
http://dx.doi.org/10.5851/kosfa.2015.35.3.360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662359/
https://www.ncbi.nlm.nih.gov/pubmed/26761850
http://dx.doi.org/10.5851/kosfa.2015.35.3.360

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