Genotyping Characterization of Toxoplasma gondii in Cattle, Sheep, Goats and Swine from the North of Portugal

Background: Epidemiological investigations on Toxoplasma gondii infection have found a significant association between human toxoplasmosis and consumption of raw or undercooked meat. The present study aimed to characterize genotypes of T. gondii in 20 cattle, 40 sheep, 15 goats and 16 pigs from the...

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Detalles Bibliográficos
Autores principales: LOPES, Ana Patrícia, VILARES, Anabela, NETO, Francisco, RODRIGUES, Alcina, MARTINS, Tânia, FERREIRA, Idalina, GARGATÉ, Maria João, RODRIGUES, Manuela, CARDOSO, Luís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662747/
https://www.ncbi.nlm.nih.gov/pubmed/26622302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662747/
https://www.ncbi.nlm.nih.gov/pubmed/26622302

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