Effect of sodium ascorbate on the bond strength of all-in-one adhesive systems to NaOCl-treated dentin

BACKGROUND: Ascorbic acid and its salts are low-toxicity products, which are routinely used in food industries as antioxidants. The aim of the present study was to evaluate the effect of 10% sodium ascorbate on the bond strength of two all-in-one adhesive systems to NaOCl-treated dentin. MATERIAL AN...

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Detalles Bibliográficos
Autores principales: Ebrahimi-Chaharom, Mohammad-Esmaeel, Kimyai, Soodabeh, Mohammadi, Narmin, Oskoee, Parnian-Alizadeh, Daneshpuy, Mehdi, Bahari, Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medicina Oral S.L. 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663061/
https://www.ncbi.nlm.nih.gov/pubmed/26644835
http://dx.doi.org/10.4317/jced.52512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663061/
https://www.ncbi.nlm.nih.gov/pubmed/26644835
http://dx.doi.org/10.4317/jced.52512

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