Comparative study of aromatic compounds in fruit wines from raspberry, strawberry, and mulberry in central Shaanxi area

BACKGROUND: Although grape wines have firmly dominated the production and consumption markets of fruit wines, raspberry, strawberry, and mulberry have been utilized to make wines because of their joyful aroma and high contents of polyphenolic phytochemicals and essential fatty acids. However, little...

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Detalles Bibliográficos
Autores principales: Feng, Yiming, Liu, Min, Ouyang, Yanan, Zhao, Xianfang, Ju, Yanlun, Fang, Yulin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663194/
https://www.ncbi.nlm.nih.gov/pubmed/26617387
http://dx.doi.org/10.3402/fnr.v59.29290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663194/
https://www.ncbi.nlm.nih.gov/pubmed/26617387
http://dx.doi.org/10.3402/fnr.v59.29290

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