Evaluation of α-Glucosidase Inhibitory Effect of 50% Ethanolic Standardized Extract of Orthosiphon stamineus Benth in Normal and Streptozotocin-Induced Diabetic Rats

In the present study, a 50% ethanolic extract of Orthosiphon stamineus was tested for its α-glucosidase inhibitory activity. In vivo assays of the extract (containing 1.02%, 3.76%, and 3.03% of 3′hydroxy-5,6,7,4′-tetramethoxyflavone, sinensetin, and eupatorin, resp.) showed that it possessed an inhi...

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Detalles Bibliográficos
Autores principales: Mohamed, Elsnoussi Ali, Ahmad, Mariam, Ang, Lee Fung, Asmawi, Mohd. Zaini, Yam, Mun Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663316/
https://www.ncbi.nlm.nih.gov/pubmed/26649063
http://dx.doi.org/10.1155/2015/754931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663316/
https://www.ncbi.nlm.nih.gov/pubmed/26649063
http://dx.doi.org/10.1155/2015/754931

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