Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods

Being naturally enriched in key nutrients and in various health-promoting compounds, seaweeds represent promising candidates for the design of functional foods. Soluble dietary fibers, peptides, phlorotannins, lipids and minerals are macroalgae’s major compounds that can hold potential in high-value...

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Detalles Bibliográficos
Autores principales: Cardoso, Susana M., Pereira, Olívia R., Seca, Ana M. L., Pinto, Diana C. G. A., Silva, Artur M. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663556/
https://www.ncbi.nlm.nih.gov/pubmed/26569268
http://dx.doi.org/10.3390/md13116838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663556/
https://www.ncbi.nlm.nih.gov/pubmed/26569268
http://dx.doi.org/10.3390/md13116838

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