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Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods
Being naturally enriched in key nutrients and in various health-promoting compounds, seaweeds represent promising candidates for the design of functional foods. Soluble dietary fibers, peptides, phlorotannins, lipids and minerals are macroalgae’s major compounds that can hold potential in high-value...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663556/ https://www.ncbi.nlm.nih.gov/pubmed/26569268 http://dx.doi.org/10.3390/md13116838 |