An Investigation of the Acute Effects of Oligofructose-Enriched Inulin on Subjective Wellbeing, Mood and Cognitive Performance

Inulin is a natural food component found in many plants that are part of the human diet (e.g., leeks, onions, wheat, garlic, chicory and artichokes). It is added to many foods and is used to increase dietary fibre, replace fats or carbohydrates, and as a prebiotic (a stimulant of beneficial bacteria...

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Detalles Bibliográficos
Autores principales: Smith, Andrew P., Sutherland, David, Hewlett, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663569/
https://www.ncbi.nlm.nih.gov/pubmed/26516908
http://dx.doi.org/10.3390/nu7115441

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663569/
https://www.ncbi.nlm.nih.gov/pubmed/26516908
http://dx.doi.org/10.3390/nu7115441

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