The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food

Ovotransferrin or conalbumin belong to the transferrin protein family and is endowed with both iron-transfer and protective activities. In addition to its well-known antibacterial properties, ovotransferrin displays other protective roles similar to those already ascertained for the homologous mamma...

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Detalles Bibliográficos
Autores principales: Giansanti, Francesco, Leboffe, Loris, Angelucci, Francesco, Antonini, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663581/
https://www.ncbi.nlm.nih.gov/pubmed/26556366
http://dx.doi.org/10.3390/nu7115453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663581/
https://www.ncbi.nlm.nih.gov/pubmed/26556366
http://dx.doi.org/10.3390/nu7115453

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