A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus

Diets of high nutritional quality can aid in the prevention and management of malnutrition in hospitalized patients. This study evaluated the nutritional quality of hospital patient menus. At three large acute care hospitals in Ontario, Canada, 84 standard menus were evaluated, which included regula...

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Detalles Bibliográficos
Autores principales: Trang, Susan, Fraser, Jackie, Wilkinson, Lori, Steckham, Katherine, Oliphant, Heather, Fletcher, Heather, Tzianetas, Roula, Arcand, JoAnne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663594/
https://www.ncbi.nlm.nih.gov/pubmed/26569294
http://dx.doi.org/10.3390/nu7115466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663594/
https://www.ncbi.nlm.nih.gov/pubmed/26569294
http://dx.doi.org/10.3390/nu7115466

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