Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources to Combat Micronutrient and Calorie Malnutrition

Lentil (Lens culinaris Medik.) is a nutritious food and a staple for millions of people. Not only are lentils a good source of energy, they also contain a range of micronutrients and prebiotic carbohydrates. Kale (Brassica oleracea v. acephala) has been considered as a health food, but its full rang...

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Detalles Bibliográficos
Autores principales: Migliozzi, Megan, Thavarajah, Dil, Thavarajah, Pushparajah, Smith, Powell
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663599/
https://www.ncbi.nlm.nih.gov/pubmed/26569296
http://dx.doi.org/10.3390/nu7115471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663599/
https://www.ncbi.nlm.nih.gov/pubmed/26569296
http://dx.doi.org/10.3390/nu7115471

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