Fat Quality Influences the Obesogenic Effect of High Fat Diets

High fat and/or carbohydrate intake are associated with an elevated risk for obesity and chronic diseases such as diabetes and cardiovascular diseases. The harmful effects of a high fat diet could be different, depending on dietary fat quality. In fact, high fat diets rich in unsaturated fatty acids...

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Detalles Bibliográficos
Autores principales: Crescenzo, Raffaella, Bianco, Francesca, Mazzoli, Arianna, Giacco, Antonia, Cancelliere, Rosa, di Fabio, Giovanni, Zarrelli, Armando, Liverini, Giovanna, Iossa, Susanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663608/
https://www.ncbi.nlm.nih.gov/pubmed/26580650
http://dx.doi.org/10.3390/nu7115480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663608/
https://www.ncbi.nlm.nih.gov/pubmed/26580650
http://dx.doi.org/10.3390/nu7115480

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