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Fat Quality Influences the Obesogenic Effect of High Fat Diets
High fat and/or carbohydrate intake are associated with an elevated risk for obesity and chronic diseases such as diabetes and cardiovascular diseases. The harmful effects of a high fat diet could be different, depending on dietary fat quality. In fact, high fat diets rich in unsaturated fatty acids...
Autores principales: | Crescenzo, Raffaella, Bianco, Francesca, Mazzoli, Arianna, Giacco, Antonia, Cancelliere, Rosa, di Fabio, Giovanni, Zarrelli, Armando, Liverini, Giovanna, Iossa, Susanna |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663608/ https://www.ncbi.nlm.nih.gov/pubmed/26580650 http://dx.doi.org/10.3390/nu7115480 |
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