The Ratio of Dietary Branched-Chain Amino Acids is Associated with a Lower Prevalence of Obesity in Young Northern Chinese Adults: An Internet-Based Cross-Sectional Study

This study aims to examine the association between the ratio of dietary branched chain amino acids (BCAA) and risk of obesity among young northern Chinese adults. A total of 948 randomly recruited participants were asked to finish our internet-based dietary questionnaire for the Chinese (IDQC). Asso...

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Detalles Bibliográficos
Autores principales: Li, Yan-Chuan, Li, Ying, Liu, Li-Yan, Chen, Yang, Zi, Tian-Qi, Du, Shan-Shan, Jiang, Yong-Shuai, Feng, Ren-Nan, Sun, Chang-Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663614/
https://www.ncbi.nlm.nih.gov/pubmed/26593945
http://dx.doi.org/10.3390/nu7115486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663614/
https://www.ncbi.nlm.nih.gov/pubmed/26593945
http://dx.doi.org/10.3390/nu7115486

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